Recombinant Microbial Laccase
Laccase from a thermophilic microorganism produced recombinantly in E. coli.
Highlights:
- Recombinant - fast and sustainable production in a non-pathogenic strain of E. coli
- Microbial recombinant Enzyme - Free from any animal or plant related contamination
- Extremely reliable - maintains high activity in a wide range of temperatures
- High thermal stability - maintains at least 60% of its activity after 2 hours of exposure at 60°C
Laccase is a copper containing enzyme capable of oxidizing a variety of phenolic compounds including the potential to aid in removal of EPA's 16 most toxic polycyclic aromatic hydrocarbons (PAH).
Laccase from a thermophilic microorganism produced recombinantly in E. coli.
Highlights:
- Recombinant - fast and sustainable production in a non-pathogenic strain of E. coli
- Microbial recombinant Enzyme - Free from any animal or plant related contamination
- Extremely reliable - maintains high activity in a wide range of temperatures
- High thermal stability - maintains at least 60% of its activity after 2 hours of exposure at 60°C
Laccase is a copper containing enzyme capable of oxidizing a variety of phenolic compounds including the potential to aid in removal of EPA's 16 most toxic polycyclic aromatic hydrocarbons (PAH).
| Catalog Number | Product | DataSheet | Size | AVAILABILITY | Price | Qty |
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Please contact us for more information about bulk quantities of this product.
Specifications
| Product Type: | Protein |
| Name: | Laccase (LAC) |
| Alternative Name(s): | enz_lac_005 |
| CAS number: | 80498-15-3 |
| EC Number: | 1.10.3.2 |
| Strain: | BL21 |
| Source: | Thermophilic Bacteria |
| Host: | Escherichia coli (recombinant) |
| Molecular Weight: | 59 kDa |
| Format: | Lyophilized powder |
| Buffer: | 0.05M Tris HCl pH 8.0 and 0.85 M NaCl (before lyophilizing) |
| Concentration: | ≥ 15% w/w |
| Activity: | Specific activity ≥ 300,000 U/mg. One unit (U) of laccase activity was defined as a change in absorbance of 0.001 measured 530 nm per minute, at 70°C and pH 6.0 using syringaldazine as substrate |
| Temperature Range: | 30-90°C (80°C optimal); Maintains at least 60% of its activity after 2 hours of exposure at 60°C. |
| Storage: | At -20°C, it maintains the reported activity (≥ 300,000 U/mg) at least for 11 months. |
| Shipped: | Cold Packs |
Research
References
- Piscitelli A, Pezzella C, Giardina P, Faraco V, Sannia G. (2010). Heterologous laccase production and its role in industrial applications. Bioengineered bugs.1(4):254-64.
- Santhanam N, Vivanco JM, Decker SR, Reardon KF. (2011). Expression of industrially relevant laccases: prokaryotic style. Trends in biotechnology. 29(10):480-9.
- Sharma P, Goel R, Capalash N. (2007). Bacterial laccases. World Journal of Microbiology and Biotechnology. 23(6):823-32.
If you publish research with this product, please let us know so we can cite your paper.
